用料
酱牛肉
180克
香菜
1小把
蒜末
6瓣
小米辣
3个
辣椒面
2勺
减盐生抽
1勺
蚝油
1勺
白糖
1茶匙
食用油
适量
凉拌菜｜香菜拌酱牛肉的做法
- 酱牛肉切片。
- 蒜末，小米辣，辣椒面，香菜梗放碗中。
- 热油浇上，淋入减盐生抽和蚝油加入白糖。
- 放入酱牛肉片以及香菜叶，充分拌匀。
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