外面的烤鱼吃腻了,尝试自己做一次烤鱼呀,味道真的很棒

用料

黔鱼

1条

大葱

1根

6-9片

6-9瓣

洋葱

半个

干辣椒

6-9个

花椒

10-15粒

小米椒

4-6个

二荆条

3-4个

芝麻

适量

孜然

3-4勺

辣椒面

3-4勺

十三香

1勺

豆瓣酱

1勺

火锅底料

半包

芹菜

1根

1节

莴笋

1根

番茄

1个

香菇

5朵

【烤箱版】自制烤鱼的做法

  1. 一、准备一条鱼,我选了没刺的黔鱼,肉也蛮好吃的,然后给摊主说要做烤鱼,会帮你处理干净。



  1. 二、抹上调料,葱姜,料酒,生抽,辣椒面,孜然,十三香,盐,正反两面都要覆盖上调料,最后两面刷上食用油。



  1. 三、放入烤箱,180度25分钟,你们可以根据烤箱情况来定哦。



  1. 四、准备自己爱吃的配菜
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  1. 五、调料也准备好啦,就是上面说的那些(葱姜蒜,芹菜,干辣椒,小米辣,洋葱,二荆条,小米椒,芝麻,豆瓣酱,火锅底料)



  1. 六、把调料,洋葱,豆瓣酱火锅底料放进去炒



  1. 七、料炒好后放蔬菜进去,倒入适量的水进去煮,然后放2勺生抽,半勺蚝油,一点鸡精。再放入烤好的鱼,将二荆条,小米椒,芝麻铺在上面,热油泼上去。就做好啦,爱吃香菜的可以放点香菜。



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