爱吃鱼的朋友一定要试试这道黄焖鱼，肉质鲜嫩，特别好吃，做法也很简单
用料
草鱼
1条
洋葱
半个
魔芋
1块
2根
2片
5瓣
干辣椒
5个
小米辣
2个
料酒
1勺
好吃到爆的黄焖鱼，肉质鲜嫩，简单又好吃❗️的做法
- 草鱼切块，放一把洋葱丝，葱姜蒜，一勺料酒，一包黄焖料，如果没有黄焖料可以放生抽，老抽，蚝油，盐，鸡精，少许白糖来代替
- 抓匀腌制半个小时
- 葱姜蒜，干辣椒炒香
- 先铺一层洋葱
- 再铺一层魔芋打底
- 最后摆上鱼块
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- 把腌制鱼的料汁倒进去，因为有料汁就不用再加水了
- 盖盖中小火焖十分钟
- 最后撒上葱花和小米辣，香辣开胃，简单又好吃
