咖啡核桃吐司：新晋网红美食引发热潮！

改自吴克己《职人手感吐司》中的“咖啡核果吐司”，没有放葡萄干，只是单纯了加了核桃，奶香和咖啡香满满的面团配上香脆可口的核桃，烘烤的时候就香气四溢，好吃到上头。
【烘焙参数】
分量：1个
模具：三能450克吐司模(SN2052，19.6×10.6×11cm)
烘焙温度和时间：平炉烤箱下层，上火150度，下火180度，40分钟

用料

中种

高筋面粉

180克

牛奶

135克

酵母

2克

主面团

高筋面粉

100克

全蛋液

40克

淡奶油

50克

速溶咖啡粉

5克

酵母

1克

3克

细砂糖

25克

黄油

15克

配料

核桃碎（事先切成黄豆大小的碎粒）

60克

咖啡核桃吐司的做法

1. 中种材料混合揉成团，放入冰箱冷藏发酵17-24小时。发酵好的中种切成小块，和将除黄油以外的主面团材料放入面包机，启动揉面程序20分钟，放入室温下软化的黄油，继续揉面5-10分钟至黄油被面团完全吸收，面团达到完全阶段。

1. 加入核桃碎用手轻轻揉匀。

1. 直到核桃碎均匀分布在面团中即可。

1. 均分成2份，整理成圆球形，密封松弛10分钟。

1. 取一份面团擀开成椭圆形。

1. 翻面，轻拉四角整理成长方形。

1. 自上而下卷起。

1. 依次做好2份面团，松弛5分钟。
2. https://weibo.com/ttarticle/p/show?id=2309405162742683402641
   https://weibo.com/ttarticle/p/show?id=2309405162742339469645
   https://weibo.com/ttarticle/p/show?id=2309405162742863495456
   https://weibo.com/ttarticle/p/show?id=2309405162743027335464
   https://weibo.com/ttarticle/p/show?id=2309405162742595322096
   https://weibo.com/ttarticle/p/show?id=2309405162742125560009
   https://weibo.com/ttarticle/p/show?id=2309405162742435676229
   https://weibo.com/ttarticle/p/show?id=2309405162742238806074
   https://weibo.com/ttarticle/p/show?id=2309405162741941010541
   https://weibo.com/ttarticle/p/show?id=2309405162742410772678
   https://weibo.com/ttarticle/p/show?id=2309405162742255583483
   https://weibo.com/ttarticle/p/show?id=2309405162741873901750
   https://weibo.com/ttarticle/p/show?id=2309405162742305915165
   https://weibo.com/ttarticle/p/show?id=2309405162742565699722
   https://weibo.com/ttarticle/p/show?id=2309405162742410510465
   https://weibo.com/ttarticle/p/show?id=2309405162748555165713
   https://weibo.com/ttarticle/p/show?id=2309405162743610343562
   https://weibo.com/ttarticle/p/show?id=2309405162743404822661
   https://weibo.com/ttarticle/p/show?id=2309405162743639703560
   https://weibo.com/ttarticle/p/show?id=2309405162748173484109
   https://weibo.com/ttarticle/p/show?id=2309405162747481686048
   https://weibo.com/ttarticle/p/show?id=2309405162747360051283
   https://weibo.com/ttarticle/p/show?id=2309405162750082154588
   https://weibo.com/ttarticle/p/show?id=2309405162748873932802
   https://weibo.com/ttarticle/p/show?id=2309405162748140191963
   https://weibo.com/ttarticle/p/show?id=2309405162748689645823
   https://weibo.com/ttarticle/p/show?id=2309405162747494006900
   https://weibo.com/ttarticle/p/show?id=2309405162747901116645
   https://weibo.com/ttarticle/p/show?id=2309405162748488056990
   https://weibo.com/ttarticle/p/show?id=2309405162747569766689
   https://weibo.com/ttarticle/p/show?id=2309405162748773531788
   https://weibo.com/ttarticle/p/show?id=2309405162743496835091
   https://weibo.com/ttarticle/p/show?id=2309405162748941041858
   https://weibo.com/ttarticle/p/show?id=2309405162748886515729
   https://weibo.com/ttarticle/p/show?id=2309405162747582349593
   https://weibo.com/ttarticle/p/show?id=2309405162747813036385
   https://weibo.com/ttarticle/p/show?id=2309405162748232466573
   https://weibo.com/ttarticle/p/show?id=2309405162749004218735
   https://weibo.com/ttarticle/p/show?id=2309405162748614148336
   https://weibo.com/ttarticle/p/show?id=2309405162748719005709
   https://weibo.com/ttarticle/p/show?id=2309405162747792064641
   https://weibo.com/ttarticle/p/show?id=2309405162750161584171
   https://weibo.com/ttarticle/p/show?id=2309405162747414315138
   https://weibo.com/ttarticle/p/show?id=2309405162748458696784
   https://weibo.com/ttarticle/p/show?id=2309405162750015045987
   https://weibo.com/ttarticle/p/show?id=2309405162750044405817
   https://weibo.com/ttarticle/p/show?id=2309405162743304159239
   https://weibo.com/ttarticle/p/show?id=2309405162748479930607
   https://weibo.com/ttarticle/p/show?id=2309405162748584525959
   https://weibo.com/ttarticle/p/show?id=2309405162750111252506

1. 面团竖放擀成长条形。

1. 翻面后压薄底边。

1. 自上而下卷起。

1. 依次做好2份面团，放入吐司盒。

1. 温暖湿润处(温度36度，湿度75%)最后发酵至9分满，放入预热好的烤箱下层，上火150度，下火180度，40分钟。表面上色满意后加盖锡纸。

小贴士

1、面粉吸水性因品牌、温湿度等因素存在差异，初次和面建议预留10-15克液体，视面团情况添加。
2、核桃我用的普通生核桃仁，喜欢更加香脆的口感可以把核桃仁预先烘烤一下再使用。
3、面团中加入果仁不可过度揉搓，轻轻揉匀就好，以免过度损伤面筋。
4、咖啡粉是指纯黑速溶咖啡粉，不是三合一。