马苏里拉和帕玛森奶酪带来的双倍浓郁的芝士风味，外层酥脆，内馅柔滑，热吃风味更佳。
【烘焙参数】
分量：5个
温度和时间：中层，上下火180度20分钟
用料
馅料
奥尔良鸡肉（熟）
150克
马苏里拉奶酪
60克
沙拉酱
40克
黑胡椒粉
少量
面团
高筋面粉
250克
全蛋液
25克
牛奶
75克
75克
酵母
3克
3克
细砂糖
15克
黄油
15克
表面装饰
帕玛森芝士粉
约20克
奥尔良鸡肉芝士包的做法
- 制作馅料：奥尔良鸡肉撕成小条，加入马苏里拉奶酪碎、沙拉酱和少许黑胡椒粉混合均匀。
- 面团材料后油法揉至出膜，此款餐包揉至扩展即可。
- 直接分割成5份，约94克/个，滚圆松弛10分钟。
- 面团擀开成直径约15cm的圆形面片。
- 翻面后放入50克馅料。
- 像包包子一样包起来。
- 收口处捏紧。
- 翻面整理一下形状，完成一个面包坯的整形。依次做好5份。
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- 面团表面喷水，沾满芝士粉。
- 将面团摆放在烤盘上。
- 温暖湿润处（温度36度，湿度75%）发酵至1.5倍大，用剪刀在顶部剪开一个十字口。
- 放入预热好的烤箱中层，上下火180度20分钟。表面上色满意后加盖锡纸。
小贴士
1、奥尔良鸡肉可以买现成的，也可以自己用鸡胸肉或鸡腿肉加奥尔良调料制作。如果是用自己制作的奥尔良鸡肉，务必记得彻底放凉后再加入奶酪碎和沙拉酱。
2、表面装饰用的是帕玛森干酪粉，味道比较浓郁。如果不喜欢太厚重的奶酪味，可以不用干酪粉或者改用白芝麻装饰。
