用料
香肠
青豌豆
春笋
彩椒
- 准备好食材。我不吃腊肉所以用的甜香肠和辣香肠
- 春笋先焯水两分钟后捞起来，春笋、彩椒都切小块。香肠切小丁，米洗干净
- 热锅倒油，把香肠丁炒到肥肉透明
- 然后放新鲜豌豆，继续翻炒两三分钟
- 焯过水的春笋，下锅，翻炒一两分钟，撒少许盐，因为香肠里有咸味
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- 放彩椒翻炒一分钟
- 把洗好的米，沥干水分，倒进来
- 一勺生抽，一泵蚝油，简单翻炒两分钟。然后转入电饭煲，水到米的一半就可以了。然后煮饭1小时，焖20分钟
- 完成
