☕️手工星人的咖啡每天都不能少，正好赶上草莓季，来整点花哨的 。
用料
意式咖啡豆
适量
全脂牛奶
适量
新鲜草莓
几颗
黑巧克力
适量
糖珠
少许
淡奶油
100克
细砂糖
7克
咖啡喝出仪式感，附手冲详细步骤的做法
- 先做好准备工作，将黑巧力放在碗里隔热水融化，如果觉得厚可以加一点淡奶油稀释。
- 取玻璃杯，将杯口在巧克力酱里浸一下后取出。
- 洒上少许糖珠，然后放凉备用。
- 新鲜草莓切小块备用。
- 取100克淡奶油里加入7克细砂糖后打发成裱花状态，放入裱花袋冷藏，裱花嘴可选大号8齿。
- 然后开始泡咖啡啦！取适量意式咖啡豆，研磨成适合自己咖啡器具的细腻度，我这里用的是手冲壶。
- 手冲壶里垫上滤纸，用开水先烫湿一下，倒掉多余水。
- 放入适量研磨好的咖啡粉，根据自己平时可接受的浓度来。
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- 用85度的热水缓缓倒入，将所有咖啡粉浸润，然后等10秒钟让咖啡粉先闷一会，更能利于他稍后冲泡时香味的发散。
- 继续从略高处缓缓倒入热水至滤纸8分满。
- 这款花式咖啡可做热饮也可做冷饮，做冷饮的话可将咖啡冷藏一会。
- 将草莓粒放入玻璃杯中
- 然后倒入牛奶
- 倒入咖啡液至杯口巧克力处齐平，这样一杯草莓奶咖已经非常好看啦！
- 可继续将咖啡裱上奶油顶，洒上少许糖珠，这样一杯应季的花式咖啡就完成啦❗️
