特别好吃，但由于用锅不当，影响了美观
家常做法，很简单，赶快试试吧
用料
刀鱼
适量
葱姜蒜
适量
料酒
一勺勺
白胡椒粉
适量
八角
2个
干辣椒
4个
香醋
1勺
生抽、老抽
1勺
白菜(我用的娃娃菜)
适量
植物油或猪油
适量
刀鱼炖白菜的做法
- 葱姜蒜切好，留一部分葱花
- 白菜叶子和白菜帮分开
- 白菜帮用刀斜切成片
- 刀鱼切段，去除内脏，洗干净
- 用刀切几道
- 葱，姜，料酒一大勺，拌均匀腌制十分钟左右
- 腌制好的刀鱼用厨房纸吸干水分，锅内适量油，放入刀鱼段煎至两面金黄盛出备用，我的锅耽误了颜值，下次做再把图片换一下
- https://weibo.com/ttarticle/p/show?id=2309405163458017493321
https://weibo.com/ttarticle/p/show?id=2309405163458017755467
https://weibo.com/ttarticle/p/show?id=2309405163458013298745
https://weibo.com/ttarticle/p/show?id=2309405163458013560838
https://weibo.com/ttarticle/p/show?id=2309405163457984201042
https://weibo.com/ttarticle/p/show?id=2309405163457980006648
https://weibo.com/ttarticle/p/show?id=2309405163457979744323
https://weibo.com/ttarticle/p/show?id=2309405163457963229451
https://weibo.com/ttarticle/p/show?id=2309405163457959034958
https://weibo.com/ttarticle/p/show?id=2309405163457879343404
https://weibo.com/ttarticle/p/show?id=2309405163457875148931
https://weibo.com/ttarticle/p/show?id=2309405163457870692420
https://weibo.com/ttarticle/p/show?id=2309405163457853915357
https://weibo.com/ttarticle/p/show?id=2309405163457849983242
https://weibo.com/ttarticle/p/show?id=2309405163457845788901
https://weibo.com/ttarticle/p/show?id=2309405163457841332551
https://weibo.com/ttarticle/p/show?id=2309405163457829011650
https://weibo.com/ttarticle/p/show?id=2309405163457820623241
https://weibo.com/ttarticle/p/show?id=2309405163457812234518
https://weibo.com/ttarticle/p/show?id=2309405163457749319874
https://weibo.com/ttarticle/p/show?id=2309405163457736474893
https://weibo.com/ttarticle/p/show?id=2309405163457736737058
https://weibo.com/ttarticle/p/show?id=2309405163457719959947
https://weibo.com/ttarticle/p/show?id=2309405163457719959573
https://weibo.com/ttarticle/p/show?id=2309405163457711571302
https://weibo.com/ttarticle/p/show?id=2309405163457711308939
https://weibo.com/ttarticle/p/show?id=2309405163457694793885
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https://weibo.com/ttarticle/p/show?id=2309405163457615101983
https://weibo.com/ttarticle/p/show?id=2309405163457602257169
https://weibo.com/ttarticle/p/show?id=2309405163457602519127
https://weibo.com/ttarticle/p/show?id=2309405163457585742024
https://weibo.com/ttarticle/p/show?id=2309405163457585479732
https://weibo.com/ttarticle/p/show?id=2309405163457577353466
https://weibo.com/ttarticle/p/show?id=2309405163457572897001
https://weibo.com/ttarticle/p/show?id=2309405163457560576243
https://weibo.com/ttarticle/p/show?id=2309405163457556381745
https://weibo.com/ttarticle/p/show?id=2309405163457547731209
https://weibo.com/ttarticle/p/show?id=2309405163457476427803
https://weibo.com/ttarticle/p/show?id=2309405163457472495661
https://weibo.com/ttarticle/p/show?id=2309405163457464107290
https://weibo.com/ttarticle/p/show?id=2309405163457451524399
https://weibo.com/ttarticle/p/show?id=2309405163457447067793
https://weibo.com/ttarticle/p/show?id=2309405163457438941587
https://weibo.com/ttarticle/p/show?id=2309405163457438941200
https://weibo.com/ttarticle/p/show?id=2309405163457426096483
https://weibo.com/ttarticle/p/show?id=2309405163457422164166
https://weibo.com/ttarticle/p/show?id=2309405163457417969835
https://weibo.com/ttarticle/p/show?id=2309405163457342210063
https://weibo.com/ttarticle/p/show?id=2309405163457334084068
https://weibo.com/ttarticle/p/show?id=2309405163457325433265
https://weibo.com/ttarticle/p/show?id=2309405163457321500744
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https://weibo.com/ttarticle/p/show?id=2309405163457300267131
https://weibo.com/ttarticle/p/show?id=2309405163457283490079
https://weibo.com/ttarticle/p/show?id=2309405163457283752300
- 另起锅，少许猪油(猪油更香，换成五花肉也行)，放入八角和干辣椒炒香
- 放入葱姜炒香
- 放入白菜帮，炒至断生
- 放入刀鱼，一勺香醋，一勺料酒，一勺生抽，一勺老抽
- 加入凉水煮开，放一小勺糖，适量盐，一小勺白胡椒粉，盖盖子煮5分钟
- 放入白菜叶，小伙再焖煮一分钟即可(如果放粉条，提前泡软，开水煮熟捞出，一点老抽拌匀，跟白菜叶一起放进锅里)
- 配米饭开吃吧
小贴士
1.煎刀鱼之前一定要用厨房纸吸干水分
2.刀鱼不要煎的太过，免得硬不好吃
